Saints from the BAPS Swaminarayan Sanstha and 700 devotees visited Parmarth and met with Pujya Swamiji, discussing the spread of spiritual and cultural heritage among youth. Marking World Food Safety Day, Pujya Swamiji emphasized the need to prevent food wastage in homes and communal meals, highlighting that respecting food aligns with Indian culture.
The gathering enjoyed the divine Ganga Aarti and a sattvic meal, underscoring the importance of purity and sanctity in Sanatan Dharma. Pujya Swamiji called for united efforts to ensure safe, nutritious, and sufficient food for all while minimizing waste.
